Easy ground wild recipes are always a hit. Being an avid hunter through a large family come feed, I use my family as the testing grounds for new recipes from mine haul indigenous the forest.

You are watching: How to cook venison ground meat

My wife and also I are both hunters so, needless come say, a very large portion of our meat originates from venison. We are always looking for new, inventive ways to prepare family members meals, so here are a few that were hits in ours home.



1 pound ground venison2 cloves garlic, minced1/3 the a huge onion, minced2 tbsp. Food preparation oil1 tool zucchini, reduced in half lengthwise and also sliced (about 1 cup)3 cups of her favorite spaghetti sauce (or one 28 oz jar)6 cups of tube kind or spiral pasta, cooked and also drained6 ounces shredded mozzarella cheese (about 1 1/2 cups)1 cup ricotta cheese1/4 cup grated Parmesan cheese


Preheat cooktop to 400 degrees.In a 12-inch skillet, saute the onion in cooking oil on medium until tender. Include garlic come the pan and also saute for about 1 minute (but be careful not to burn the garlic). Include ground wild to the pan till browned, stirring often to break up the meat. Include the zucchini and also cook till it's tender. Stir in the sauce.Mix the venison mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese, and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle v the continuing to be mozzarella cheese.Bake for 20 minute or till the mixture is hot and also bubbling, and the cheese is melted.


1 lb ground venisonCrisco or vegetable oil1 tool onion, chopped (about 1/2 cup)2 cloves garlic, minced1 have the right to (16 ounces) whole tomatoes, drained and cut up1/3 cup picante sauce1 1/2 teaspoons chili powder3/4 teaspoon floor coriander1/2 teaspoon ground thyme1/8 tespoon cayenne pepper1/8 teaspoon floor cumin1 cup refried beans6 flour cake (8-inch), warmed3/4 cup shredded Monterey Jack cheese


In a 12-inch skillet, warm 2 tablespoons of oil over tool heat. Add the onion and garlic and also cook until the onion is tender, stirring occasionally. Include venison, stirring frequently to break up the meat, and cook till browned. To water off any kind of fat.Stir in tomatoes, picante sauce, chili powder, coriander, thyme, cayenne pepper, and cumin. Reduce the warm to low and also cook for 10 minutes or till the mixture is thickened, stirring occasionally. Eliminate the skillet from the heat. Line in the beans.Spoon 1/2 cup that the wild mixture right into the center of each tortilla. Wrinkles the political parties of the tortilla to enclose the filling and secure through toothpicks.Pour added oil into a deep-fryer or a 4-quart saucepan to a depth of 2 inches. Warm the oil to 375º F. Include the filled tortillas to the fryer in batches and cook for 2 minutes or until gold brown. Drainpipe the chimichangas on document towels.Sprinkle every chimichanga through 2 tablespoons cheese. Serve automatically with extr picante sauce, if desired.


3 cans (10 1/2 ounces) condensed cream the mushroom soup3/4 cup milk1 lb ground venison2 cups mushroom Italian sauce (or your favorite spaghetti or lasagna sauce)9 lasagna noodles, cooked and also drained1 cup shredded Italian mix or mozzarella cheese (about 4 ounces)


Heat the stove to 400°F. Row the soup and milk in a little bowl until the mixture is smooth.Cook the wild in a 10 or 12-inch skillet over medium-high heat until fine browned, stirring often to different meat. Pour off any type of fat. Row in the sauce.Layer fifty percent the wild mixture, 3 noodles, and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, the staying venison mixture, the remaining noodles, and the remaining soup mixture (you might have some left over). Sprinkle through cheese. Sheathe the baking dish.Bake because that 30 minutes or till the lasagna is hot. Uncover the baking dish.Heat the broiler. Broil 4 inches indigenous the heat for two minutes or until the cheese is golden brown. Let was standing for 10 minutes.


1 lb ground venison1 teaspoon dried oregano leaves, crushed3/4 cup picante sauce1 deserve to (about 8 ounces) tomato sauce1 can (about 16 ounces) whole kernel corn, drained4 ounces shredded cheddar cheese (about 1/2 cup)1 package (about 8 ounces) corn muffin mix


Cook the venison and oregano in a 10 or 12-inch skillet end medium-high warmth until the venison is well-browned, stirring often to break up the meat. Pour off any kind of fat.Stir the picante sauce, tomato sauce, and also corn in the skillet. Chef until the mixture is hot and bubbling. Line in the cheese. To water the venison mixture right into a 2-quart shallow baking dish.Mix the corn muffin mix according to the package directions. Spread out the batter end the wild mixture.Bake at 375° F for 25 minute or until the late is gold brown. Let was standing for 10 minutes before serving.



1 lb ground venison1 deserve to (10 1/2 ounces) condensed tomato soup1 cup picante sauce1/2 cup milk6 flour tortillas (8-inch) or 8 corn cake (6-inch), cut into 1-inch pieces1 cup shredded cheddar cheese (about 4 ounces)


Cook the wild in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring frequently to different meat. Pour off any type of fat.Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the wild mixture right into a 2-quart shallow baking dish. Sheathe the baking dish.Bake at 400°F for 30 minute or till the wild mixture is hot and bubbling. Sprinkle through the staying cheese.


1 1/2 pounds soil venison1 huge onion, chopped (about 1 cup)1/2 teaspoon garlic powder or 2 cloves garlic, minced1 can (10 1/2 ounces) condensed tomato soup1 deserve to (10 1/2 ounces) condensed beef broth1 cup water2 tablespoons chili powder3 tool potatoes, reduced into cubes (about 3 cups)1 can (about 16 ounces) totality kernel corn, drainedShredded cheddar cheese


Cook the venison, onion, and garlic flour in a 12-inch skillet over medium-high warm until the beef is well-browned, stirring regularly to separate meat. To water off any type of fat.Put the soup, broth, water, chili powder, and potatoes into the skillet and also stir while the heats to a boil. Mitigate the heat to low. Cover and cook for 15 minute or until the potatoes are tender. Line in the corn and also cook until the mixture is hot and bubbling. Sprinkle through the cheese.


2 1/2 cups herb-seasoned stuffing1 tablespoon butter, melted1 pound ground venison1 tool onion, chopped (about 1/2 cup)1 can (14.5 ounces) entirety peeled tomatoes, reduced up1 deserve to (about 8 ounces) entirety kernel corn, drained2 medium green peppers, cut lengthwise right into quarters


Stir 1/4 cup stuffing and also butter in a tool bowl.Cook the venison and also onion in a 10 or 12-inch skillet end medium-high warm until the beef is well-browned, stirring frequently to different meat. Pour off any type of fat.Stir the tomatoes and also corn right into the skillet. Add the continuing to be stuffing and mix lightly.Arrange the peppers, cut-side up, in a 2-quart shallow baking dish. Spoon the venison mixture end the peppers. Covering the baking dish.Bake in ~ 400°F for 25 minute or until the peppers space tender. Sprinkle v the booked stuffing mixture. Bake, uncovered, for 5 minutes or until the topping is golden.


1 pound ground venison1 can (10 1/2 ounces) condensed cream the mushroom through roasted garlic soup1 tablespoon Worcestershire sauce1 bag (16 ounces) frozen vegetable mix (broccoli, cauliflower, carrots), thawed. Or you have the right to substitute with your favorite veggies.2 cup water3 tablespoons butter3/4 cup milk2 cups instant mashed potato flakes


Heat the cooktop to 400°F. Chef the venison in a 10 or 12-inch skillet end medium-high warm until fine browned, stirring frequently to separate meat. Pour off any type of fat.Stir in the venison, 1/2 can soup, Worcestershire, and vegetables into a 2-quart shallow baking dish.Heat the water, butter, and also remaining soup in a 3-quart saucepan end medium warm to a boil. Eliminate the saucepan from the heat. Line in the milk and then spoon the potatoes over the venison mixture.Bake because that 20 minute or till the potato mixture is easy browned.


1 pound ground venison1 deserve to (10 1/2 ounces) condensed cream of celery soup1/2 cup water1/4 cup ketchup1 tablespoon Worcestershire sauce2 cup frozen hash brown potatoes3 slices processed American cheese


Cook the wild in a 10-inch skillet end medium-high warmth until well-browned, stirring frequently to different meat. Pour off any kind of fat.Stir the soup, water, ketchup, and Worcestershire in the skillet and heat come a boil. Line in the potatoes. Reduce the warmth to low. Cover and cook because that 10 minutes or till the potatoes are tender. Top with the cheese.


1 pound ground venison1 deserve to (10 1/2 ounces) condensed beef broth1 1/3 cups water2 cup uncooked tool shell-shaped pasta1 deserve to (10 1/2 ounces) condensed cheddar cheese soup1 cup picante sauce


Cook the wild in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring frequently to separate meat. To water off any type of fat.Stir the broth and also water in the skillet and heat to a boil. Row in the pasta. Alleviate the heat to medium and cook because that 10 minute or until the pasta is tender, stirring often.Stir in the soup and picante sauce and also cook till the mixture is hot and bubbling.© 2012 HunterDan LM

Thank you for visiting! i appreciate any type of comments!

Libda top top January 30, 2020:

Why can’t I print this cooking recipes off?

Amy Enman ~ above October 27, 2019:

Just do the wild chimichangas and air fried them. They were fantastic. I did salt the pour it until it is full to taste and added some cheese to the filling. It produced a nice creamy consistency. Overall fantastic dish

alvin duran on august 09, 2019:

i would certainly say use venison pan sausage together a below for straightforward ground wild . Once i procedure my deer i use 50/50 bacon ends and pieces and venison along with fiesta pan sausage seasoning because that my breakfast pan sausage....it magnificent will certainly be trying the hash brown recipe v it soon.

pkarandi on July 18, 2019:

I agree v J the the Skillet Deer and Hashbrowns to be not good at all, and also that the Worcestire and also ketchup to be the most likely culprits. I also like his/her idea to make a cheesy hashbrown casserole instead. Will shot that next.

I do, however, LOVE the Cornbread Bake. I really choose "easy" recipes and also this one is really easy and tastes great!

Nicolette on may 29, 2019:

Hi, ns made the Skillet Deer and Hashbrowns critical night and my husband really preferred it minus the cheese slices and also said shredded cheddar would have actually been better. So ns will usage that next time. Ns am not certain why the various other commenters claimed it was gross and also had to litter it out, yet it was good. Thanks. Us will try the others due to the fact that we have actually a most deer meat.

Tasty Vittles top top January 19, 2019:

to print, ns copied, then pasted each to individual Word documents on one page. Friend can also save together .pdf. Easy peezy!

Carole native Oklahoma City on January 12, 2019:

How do you print these recipes?

stacey ~ above December 22, 2018:


Pam ~ above November 08, 2018:

Can you usage venison sausage in any of these recipes?

David Bollaert ~ above February 15, 2018:

I love the taco bake! I would certainly recommend including a can of corn and black bean to the recipe because it is a good addition!

Gail Ritchie ~ above January 13, 2018:

Thankyou because that sharing some recipes I can use because that an upcoming potluck, i was happy to view these available!

TSink top top December 30, 2017:

Take, peel, reduced everything that is white! Mucus, tendon, fat, or anything else white. This organize the game flavor. It deserve to be tedious yet worth it! However, when making jerky leave it on! that soaks increase flavors and also is my favourite part!

Mary Norton from Ontario, Canada on November 01, 2017:

I have actually not however tried venison shepherd's pie so thanks for your recipe.

Sabrina Sosa on October 18, 2017:

Do you have a Deer Hash Recipe? What carry out you use to to escape the gamey smell/taste?

JCRose on January 05, 2017:

Hi, I see you usage a the majority of picante sauce, a favourite of ours together well, but we like to do our own. Execute you have a great picante sauce recipe?

Kelly ~ above December 10, 2016:

Cornbread roasted is a favourite now!! We had 4 of these recipes critical week and also will be having actually 4 an ext this week!! Looking front to the taco bake and the mushroom lasagna.. We are having actually the cornbread roasted again this week!! say thanks to you for the lot needed assist in how to prepare every one of the deer in ours freezer!

Dave on august 20, 2016:

venison and cornbread topping is yes, really awesome! particularly with my own tomato sauce and also salsa. And also local sweet corn. Mmmmm.....

Donna on respectable 13, 2016:

Everyone loved the venison Cornbread Bake! I supplied a hot Salsa that I had on hand instead of the picante sauce and it taste delicious!

mla,47 on might 17, 2016:

Great recipes! I'm going to shot the lasagna tonight.

peachy from house Sweet residence on February 10, 2016:

is wild the meat the a deer thta you had actually caught?

CatPhotoslife top top January 20, 2016:

Oh male i love my venison i'm definitely going to have to provide some of these a try

Brandi Reese top top January 14, 2016:

I make the 3 Cheese citizens pasta last night and also it to be amazing!!

Jenny on October 20, 2015:

I tried the 3 cheese pasta and also it to be fabulous! The entirety family love it!

J top top July 21, 2015:

The wild & hashbrowns was not good! ns didn't like it at all! If u space wanting venison and also hashbrowns climate I would certainly make a hashbrown casserole and use venison instead of hamburger or sausage. You could do the same for tator tot casserole. Leaving the ketchup and also Worcestershire sauce out of it! ns think that's what destroyed it!

Maggie on July 21, 2015:

We love the cowboy chili at my house! I simply made four batches for the freezer! great meal and you can add extra veggies come it too! many thanks so much!

mikenc on might 03, 2015:

Chili was great. An excellent idea!

hunter on march 24, 2015:

A line through the sentence " my wife and I room both hunters" is this rabbit hugger antics or are you awkward of her hu come g heritage?

peachy from home Sweet home on December 31, 2014:

Cheese burger pasta sound great, must obtain the cheese first

justine top top December 22, 2014:

Do friend think ns could include mushrooms come the hashbrown recipe? would I need more liquid?

Adam ~ above December 02, 2014:

Just made the 3 cheese pasta and my daughters 6,4,1 all appreciated it as did mine wife and I. I've acquired a most burger to use up for this reason I'll it is in trying the others together well.

ronnie white on November 06, 2014:

I hunt and I love to chef for mine wife. Ns will shot these and also know i will gain them all. Mine deer chili is a hit at church.

Kathleen ~ above September 28, 2014:

Made the Cornbread Bake and also it was delicious! Up following is the lasagne!

Teresa on September 25, 2014:

Cornbread roasted is great!

Leah J. Hileman from east Berlin, PA, USA on march 17, 2014:

Awesome selection. I'm from southeast PA whereby venison is more common 보다 beef or pork for component of the year. All of these dishes watch amazing; particularly the lasagna.

AnonymousC831 from Kentucky top top January 22, 2014:

Awesome lens. My family's avid hunters to, and also we eat a most venison as well. Any kind of shape, form or fashion. Ns can't wait to shot these recipes.

heather-m-wilcoxen on January 14, 2014:

Thanks for sharing!

jen17 lm ~ above November 09, 2013:

What a great lens! mine husband just got back from hunting and also he got a deer so currently we have a lot of deer meat in the freezer - you have actually so many an excellent recipes here, I'm simply not certain which one to try first!

Dawn Romine from Nebraska top top November 05, 2013:

Our deer in east Nebraska are corn fed and also taste pretty much like beef. Love these wild recipes, I should step the end of package a little. An excellent recipes.

anonymous on august 06, 2013:

Oh wow! My father in legislation hunts and also gives united state ground wild all the time. These look favor awesome recipes! I'm always struggling to come up with recipes. I'll probably shot every one of these! give thanks to you therefore much!

chickie99 ~ above February 15, 2013:

i've had venison chili indigenous allen brothers and also it's great!

anonymous on January 27, 2013:

The stuffed peppers were great! i threw in three chopped slices the bacon v the ground beef. Likewise if you desire a an ext southwest flavor include a tiny BBQ to the stuffing and on top. Thanks for the recipe!!!

anonymous on January 23, 2013:

Tried the Cowboy Deer Chili tonight and it to be a huge hit through my family. We eat a many deer meat and this to be a brand-new recipe love by all. I will certainly be adding it to mine rotation from now on!

Dawn Romine from Nebraska on January 21, 2013:

I'm discovering to love venison. Here in Nebraska that taste almost like corn fed beef. I have a wild Stew the is divine. I'll have to shot some that your other recipes.

anonymous ~ above December 16, 2012:

3 Cheese wild Burger Pasta to be Awesome! Just had dinner after Christmas shopping and also we have sufficient left because that dinner morning night! many thanks for sharing!

anonymous top top December 16, 2012:

3 Cheese venison Burger Pasta , was awesome! Just had it because that dinner and also we have sufficient left because that dinner tomorrow.

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Thanks for sharing!

anonymous top top November 26, 2012:

Just do the wild Lasagna... Had to litter it away. It was no very an excellent at all together it basically tasted choose Cream of Mushroom soup v some venison and pasta sauce combined in. I would definitely replace the soup through ricotta or cottage cheese just to include a little more flavor.

Thanks so much for her Cowboy Deer Chili recipe! just finished dinner and it to be great. My kid took a young buck and this to be our very first meal through it. I included a small mustard and also ketchup prior to simmering (an old fire department enhancement from mine Dad). It was great! took me a little longer to gain the spuds soft but I was using a huge saucepan and also an old stove. The enjoy the meal was good and we will be having it again and giving the remainder of these a try as well! thanks for sharing!

anonymous ~ above July 30, 2012:

Made the Shepherds Pie and was looking front to having leftovers because that work....It was so good, the we had actually nothing left!!!!

anonymous on June 13, 2012:

Hello, I simply wanted to say i made the cheesy pasta/noodles/venison recipe you have here, and it's a hit through my family. :) We had all ingredient on hand, and also we were trying to find something simple for supper. Many thanks for sharing, will be do again! The only changes is I had to add an ext water during the cooking procedure cause of every the macaroni (might have actually used the wrong dimension skillet..)