Ingredients3 teaspoons kosher salt, divided1 beef new York piece or ribeye steak (1 pound), 1 customs thick
DirectionsRemove steak indigenous refrigerator and sprinkle through 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high warmth until exceptionally hot, 4-5 minutes. Sprinkle staying 1 tespoon salt in bottom of skillet; beat beef dry with document towels. Location steak in skillet and also cook until quickly moved, 1-2 minutes; flip, place steak in a various section the the skillet. Cook 30 seconds and then start moving steak, occasionally pressing slightly to for sure even call with skillet. Continue turning and flipping until cooked to desired level of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.
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Cast-Iron Skillet Steak Tips
Can you cook steak in butter?Yes, girlfriend can chef steak in butter. Baste your steak v melted butter and herbs or usage a link butter together a topper once cooked on the stove. The butter will melt into the steak, giving it even an ext flavor. You can also shot any of this steak odor boosters!
How have the right to I make my steak juicy and tender?for the juiciest and most soft steaks, choose out a steak through a healthy and balanced amount that marbling. It might be more expensive, however the tenderness and also juiciness will certainly be fine worth it. Right here are other advantageous tips for delicious steaks.
Can I chef steak in a non-stick pan?If friend don’t have a cast-iron skillet, you deserve to use a non-stick pan. To cook steak top top a non-stick pan, obtain the pan nice and hot first. Place the steak on the hot pan and don't touch it till you flip it to the other side. Once the meat is seared, revolve down the temperature for medium or well-done steaks. Friend can additionally finish the steak in a 350° oven.
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