Published: Jun 2, 2020 · Updated: Nov 8, 2021 by Dawn C · This short article may save affiliate web links which way we may earn a board of directors on purchase made v a connect on ours site.

You are watching: How to cook st louis ribs on grill


An easy means to grill St luigi ribs without food preparation them all day, they chef in about 50 minute on the gas grill. These ribs space made v a straightforward dry rub along with lime juice and fresh garlic. Castle are very juicy and tender!

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Cut in in between the skeleton to serve individual ribs

Want some exceptional grilled ribs without marinating for hours or cooking half of the day? I know that roughly an hour isn"t as rapid as some would think, yet it is compared to a 4 hour chef time! this ribs room so easy and use a basic dry rub v some fresh lime juice.

Can ns tell friend a secret? I have never sluggish cooked ribs before, ever. Ns have had actually them cooking that way and personally do not gain them sluggish cooked. Native my suffer eating them, St louis ribs seem to dry the end a little when you cook them because that hours. I understand it is a point that many world insist on and also we all choose what us like, yet we favor ribs to be juicy and tender!

We do not use a marinade either. Marinating isn"t miscellaneous we carry out much here for any kind of meats. Why is that? fine mainly due to the fact that salt and also vinegar (which is in many marinades) can actually pull the moisture the end of meats. A dry rub works good for just around any meat also grilled NY piece steaks and grilled pork chops!

This recipe is for St Louis format ribs cooked on a gas grill.

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Ingredients

Ribs - We usage a rack the St luigi ribs that is about 5 pounds. You can use the size you need for the civilization you space feeding.

Lime - for flavor and likewise to assist create a tender rack of ribs. No substitutions recommended.

Garlic - new chopped is finest for flavor.

Paprika - deserve to use acting paprika or regular. Smoked to add a nice flavor!

Salt - Table salt or sea salt.

Ground chipotle - Recommended but optional. It is not sufficient to be spicy, but adds a quite smoky flavor.

How to do grilled ribs quick and easy

First point is to traction the rack the St Louis layout ribs out of the fridge, eliminate it native the packaging and place the on a surface prefer a huge cutting board. I recommend maintaining the fat on the to assist keep the meat tender.

If you space removing the membrane, execute it prior to putting the seasonings ~ above it.

Once you place it ~ above the surface, rub the juice from the lime end both top and bottom that the ribs. Following rub the minced garlic and also dry rub almost everywhere the ribs - top and also bottom. Let them sit for around 15 minute (a little longer is ok.)

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Lime juice and also garlic requirements to sit on the ribs longer then the remainder of the seasoning

Gas grills vary, but you want it come be about 350-375 degrees and cook on straight heat for a slight crispy exterior or indirect heat for an all about tender rack the ribs. When your grill is heated and also ready, location the ribs on the grill bone side down. Allow them cook without lifting the lid (unless you suspect a flareup) for 35 minutes.

After 35 minutes, flip over and also cook another 15 minutes. Grilled ribs have to be cooked to at least 145 to it is in a for sure temperature. Let them come sit for 5-10 minutes prior to cutting and also serving.

If you are looking come do more then 1 rack of ribs at a time or if you would prefer grill an are for other else, friend can chef them standing increase in a rib rack. You don"t upper and lower reversal them if utilizing a rib rack.

Can I include BBQ sauce to mine St louis ribs?

Yes girlfriend can add BBQ sauce and also it is delicious! We add it frequently to ribs, particularly our baby earlier ribs. However we very recommend waiting till just before flipping castle or offer BBQ sauce with them at the table. If you include the BBQ sauce to your ribs too soon you operation the hazard of drying out the meat.

Sometimes we offer bowls that BBQ sauce on the table yet here is just how we chef ribs through sauce if we select to chef them through it on:

Cook because that the 35 minutes, rub BBQ sauce over the height with a basting brush - us recommend silicone. Upper and lower reversal the ribs and also cover the bone side through BBQ sauce. Chef for about 15 minutes and also flip again for an additional 10 minutes.

This to add 10 minutes to cook time yet it is vital to not add the sauce too early in chef time.

How execute I include a exhilaration flavor to my ribs?

You can acquire a perfectly smoked flavor v a gas grill! once we desire to include a pretty smoke flavor, we use a smoke box that sits ideal on your grill grate while your food cooks.

You will use hardwood chips or piece that come in a range of choices. Through St Louis format ribs us really like the apple hardwood chips, but you experiment and shot different flavors!

Heat the smoke box up ~ above the grill grates (without the wood first.) Using lengthy tongs, open the crate and add the timber chips. Alternately you can heat the box with the lumber chips in the to not burn yourself.

Once the grill has smoke coming the end of it, reduced the temperature that the burner that the box is on. Add the ribs and cook as directed. If friend are cooking indirect heat, put the box over the center burner that will be turn off when cooking the ribs.

Frequently inquiry questions


Do the ribs have to be cook on direct heat?

No that doesn"t. Direct heat gives you a contempt crisper external with a pretty flavor, yet indirect provides you a more tender outside.


Do St louis ribs have actually a membrane?

Yes lock do have a membrane ~ above the bone side similar to baby earlier ribs. That is up to you if you would choose to eliminate it prior to cooking. We normally leave the on through these ribs as it help to keep some of the humidity in them together they chef bone side down.Many civilization swear you need to remove the membrane, but it is not required.

See more: How Much Is A Case Of Four Lokos, A Case For The Infamous Loco Drink, Four Loko


Can I use this recipe because that a charcoal grill?

No this was written particularly for gas grills. It has actually not been tested top top a charcoal grill and the cook times would likely vary on one.


Are St luigi ribs tender?

When they space cooked properly, yes they are very tender! they have an ext meat and also less fat then baby back ribs so you do have actually to cook these appropriately in order come be perfectly juicy and also tender. It is one factor we leave the membrane (optional) on as well as cooking bone side down for many of the cooking. The bones in addition to the membrane will assist keep the moisture in the meat as it cooks.