How to cook a yummy pasta in risotto style - I know it sounds crazy, yet trust me. Amount because that 1 hungry person!
As many of Italian recipes, this is a very simple dish. High quality ingredients make a difference! If available, select DeCecco pasta or Barilla (secondly).
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If you don"t regulate to find an Italian pasta, once picking that in the shop, take into consideration that the longer time it requires to be cooked (never much less than 11/12 mins), the best quality is.
Use a 20(or so)cm large saucepan. Placed the oil and the garlic. Let that brown 2/3 mins, low heat.
Add the tomato sauce (I had a homemade one) - watch out for splashes!! It has to be an extremely liquid. Include basil, salt and also carrot, leaving garlic inside. Cover and let it chef 10 mins, short heat.
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Add pasta. I chose Conchiglioni (big shells) but any kind of kind that "short pasta" will certainly make it. Chef it 15-20 mins, short heat. Stir every now and also again. Don"t let that overcook :)
The sauce will certainly thicken and reduce quickly. This is exactly how it looks as soon as it"s done. Pasta absorbs the tomato sauce liquid: more tasty than water, ha? Take off the carrot, basil and, above all!, garlic :)
Grate as lot Parmesan together you like...
2.0 Garlic cloves2.0Tbsp Olive Oil600.0ml Tomato Sauce2.0pch Salt90.0g Pasta Parmesan1.0 Carrot (optional) new Basil leaves (optional)
An Italian wannabe architect, photographer, globe-trotter, through a solid passion for cooking and also DIY :)Please avoid making me starving with your glossesweb.com!!