There’s no have to buy a $20-a-poundbeef tenderloin to get great bistro fareat home. This ritzy dish takes a moreeconomical strategy by using turkeytenderloins instead!


Don’t pick a thick-sliced bacon because that wrapping these medallions. It will certainly takelonger come cook and likely won’t obtain crisp before the turkey is cooked.

You are watching: How to cook bacon wrapped turkey tenderloin


Cut every tenderloin crosswise right into 4 steaks. Wrap each v a strip of bacon, securing it v a toothpick; season with salt and pepper.

Sauté turkey through 2 Tbsp. Oil in a sauté pan end medium-high warm until golden brown, about 3 minutes every side. Turn filets top top edges and brown the bacon every around, 3–4 minutes. Turkey is done once it will an interior temperature that 165°.

Let turkey rest 3 minutes, then eliminate toothpicks.

Heat 2 Tbsp. Oil in very same pan end medium-high heat. Row in garlic and pepper flakes; sauté just until fragrant.

Add spinach, tossing v tongs till wilted; season through salt.

Serve turkey v lemon wedges come squeeze end meat and garlic spinach.


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Cut the steaks about the broad of a piece of bacon. Plunder steaks with bacon and also secure.

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Sauté turkey until golden brown on each side—for the ideal color, don"t move them much.

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Tip the steaks on their edges to crisp the bacon, rojo them together they brown.

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Nutritional truth

Nutritional Facts

Per serving

Calories: 428


% daily Value*


Total Fat 19g 29%

Saturated Fat 8g 40%

Cholesterol 76mg 25%

Sodium 668mg 27%


% day-to-day Value*


Carbs 16g 5%

Fiber 7g 28%

Protein 36g


*Percent daily Values are based upon a 2,000 calorie diet.


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Stanton trading 18 x 24-Inch Plastic Cutting board

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Wustoff 8" Chef's Knife

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All-Clad 5-Quart Saute Pan

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OXO measure Cups/Spoons Set

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OXO 9" Locking Tongs with metal Head

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