There’s no have to buy a $20-a-poundbeef tenderloin to get great bistro fareat home. This ritzy dish takes a moreeconomical strategy by using turkeytenderloins instead!
Don’t pick a thick-sliced bacon because that wrapping these medallions. It will certainly takelonger come cook and likely won’t obtain crisp before the turkey is cooked.
You are watching: How to cook bacon wrapped turkey tenderloin
Cut every tenderloin crosswise right into 4 steaks. Wrap each v a strip of bacon, securing it v a toothpick; season with salt and pepper.
Sauté turkey through 2 Tbsp. Oil in a sauté pan end medium-high warm until golden brown, about 3 minutes every side. Turn filets top top edges and brown the bacon every around, 3–4 minutes. Turkey is done once it will an interior temperature that 165°.
Let turkey rest 3 minutes, then eliminate toothpicks.
Heat 2 Tbsp. Oil in very same pan end medium-high heat. Row in garlic and pepper flakes; sauté just until fragrant.
Add spinach, tossing v tongs till wilted; season through salt.
Serve turkey v lemon wedges come squeeze end meat and garlic spinach.
Cut the steaks about the broad of a piece of bacon. Plunder steaks with bacon and also secure.
Sauté turkey until golden brown on each side—for the ideal color, don"t move them much.
Tip the steaks on their edges to crisp the bacon, rojo them together they brown.
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check Kitchen Approved
% daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 76mg 25%
Sodium 668mg 27%
% day-to-day Value*
Carbs 16g 5%
Fiber 7g 28%
*Percent daily Values are based upon a 2,000 calorie diet.
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Stanton trading 18 x 24-Inch Plastic Cutting board
Wustoff 8" Chef's Knife
All-Clad 5-Quart Saute Pan
OXO measure Cups/Spoons Set
OXO 9" Locking Tongs with metal Head
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