If you"re brand-new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It"s particularly good! Be sure to give the corn a lengthy soak before putting the on the grill. Warm off the grate, the kernels space moist and also tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape may Court House, new Jersey


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Ingredients

4 big ears sweet corn in husks1/4 cup butter, softened2 tablespoons minced new parsley1/4 cup grated Parmesan cheese

Directions

Carefully peel ago husks from corn to within 1 in. The bottom; remove silk. Soak in cold water because that 20 minutes; drain. Beat corn dry. Integrate the butter and parsley; spread out over corn. Rewrap corn in husks and also secure through string. Grill corn, covered, end medium heat until tender, turning often, 20-25 minutes. Serve through cheese.

Nutrition Facts

1 each: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.




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