I obtained this delicious peach pie filling recipe part 40 years ago, once my husband and also I very first moved to southerly Iowa and had peach trees farming in ours backyard. It's been a family members favorite since then and always brings back memories the both summer and also those happy early on years. — June Mueller, Sioux City, Iowa
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Ingredients

1/2 cup sugar1/4 cup pack brown sugar4-1/2 cup sliced peeled peachesDough because that double-crust pie3 tablespoons cornstarch1/4 teaspoon ground nutmeg1/4 teaspoon soil cinnamon1/8 teaspoon salt2 teaspoons lemon juice1 tablespoon butter Vanilla ice cream cream, optional

Directions

In a big bowl, integrate sugars; include peaches and also toss gently. Cover and also let stand for 1 hour. ~ above a lightly floured surface, role one half of dough come a 1/8-in.-thick circle; carry to a 9-in. Pie plate or stole skillet.Trim also with rim. Refrigerate while prepare filling. Preheat range to 400°. Drain peaches, reserving juice. In a tiny saucepan, integrate cornstarch, nutmeg, cinnamon and salt; slowly stir in booked juice. Carry to a boil; cook and stir until thickened, around 2 minutes. Eliminate from the heat; row in lemon juice and also butter. Gently wrinkles in peaches. Pour right into crust. Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge that bottom crust; flute edge. Cover leaf loosely v foil. Bake 40 minutes; eliminate foil. Bake until crust is golden brown and also filling is bubbly, 10-20 minutes longer. Cool on a cable rack. If desired, serve with vanilla ice cream cream.

You are watching: How to bake a peach pie


Peach Pie Tips

Can I use canned peaches instead of fresh?

friend can certainly use box peaches rather of fresh! You have the right to use either well-drained canned peaches or frozen (thawed and drained) peaches, making use of the very same amount the pie recipe calls for.

Do you have to peel peaches because that pie? What's the simplest way?

you don’t always need to peel peaches because that peach pie. The skins are edible, and they’ll include a pretty rustic look come desserts, prefer in this grilled peach sundaes. Simply be certain to to wash the peaches well before use. Should you opt to peel your peaches, us recommend this blanching method: cut a shallow “x” in the bottom of the peach, then ar the peach in boiling water for 30 seconds. Eliminate the peach indigenous the cook water and also immediately plunge it into a key of ice cream water. This will reason the skin come “shrink” up and start pulling away from the peach flesh. Beginning at the “x” cut in the bottom, carefully use her fingers or a paring knife and strip turn off the peach skin. The should easily remove, despite you might still must peel some stubborn clues (depending top top the ripeness of her peach) through a paring knife.

How carry out you ripen peaches because that pie?

come ripen peaches, location them in a document bag and fold under the peak to catch the ethylene gas, which help them to ripen. Leaving the bag that peaches ~ above the counter for a couple of days and also check on them native time come time. If lock are especially fragrant and have a slight offer when friend gently press them v your finger, they’re an excellent to go for snacking, cooking or baking into delicious peach desserts.

See more: How To Buy A Ripe Pineapple Is Ripe, How To Tell If A Pineapple Is Ripe


Nutrition Facts

1 piece: 380 calories, 16g fat (7g saturation fat), 14mg cholesterol, 254mg sodium, 59g carbohydrate (29g sugars, 2g fiber), 3g protein.