The fast-food new Orleans-style chicken chain is taking preorders the its ‘Cajun layout Turkeys’ in ~ participating restaurants nationwide while offers last. Prices start at $39.99.


Share every sharing choices for: Popeyes Cajun turkeys are earlier for Thanksgiving 2020: Pre-order vacation meals now


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“Hand-rubbed and also infused v zesty Louisiana-style seasonings, the Cajun format Turkey come precooked so every you need to do is merely heat, serve and also enjoy,” Popeyes stated in a statement. Popeyes
Popeyes Lousiana Chicken is bringing earlier what it calls a fan favorite Thanksgiving staple.

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The fast-food brand-new Orleans-style chicken chain is taking pre-orders the its Cajun layout Turkeys in ~ participating restaurants nationwide, while gives last. Prices begin at $39.99. Customers deserve to pre-order by calling or visiting restaurants.

“Hand-rubbed and infused with zesty Louisiana-style seasonings, the Cajun style Turkey comes precooked so every you should do is simply heat, serve and enjoy,” Popeyes says.

For those not wanting to chef this year, sides are available a la carte for pre-order. One that will certainly be renowned for Thanksgiving is mashed potatoes and also gravy.


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Thanksgiving day dinners obtainable for at-home dining native glossesweb.com-area restaurants

Popeyes" pan favorite Cajun style Turkey is earlier for Thanksgiving 2020 https://t.co/wWDwW4G5qe

— The everyday Meal (
thedailymeal) October 15, 2020

The turkeys commonly are accessible to order in advance through Thanksgiving, and also people can pick their pickup date. Provides are limited.

Popeyes cooking instructions

Here room Popeyes’ cooking instructions for how to prepare the Cajun-style turkeys:

Thaw 48 come 72 hrs in the frozen fridge or 10 come 12 hrs in cold water (changing water hourly). Popeyes says: “DO not thaw in ~ room temperature. Always leave in sealed plastic throughout thawing.”Preheat conventional cooktop to 300 degrees Fahrenheit.Remove all packaging, reserving juices.Place turkey on a rack in a huge roasting pan, and also pour juices right into pan.Reheat uncovered on lower rack in stove for 2 to 2.5 hours and also until internal temperature get 140 degrees Fahrenheit together measured through meat thermometer placed into the deepest component of chest meat (not poignant the bone).Let stand 20 minutes prior to carving.Save pan drippings because that gravy if desired.

Contributing: Adrianna Rodriguez

Read more at usatoday.com


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